LEM Backwoods Cured Sausage Seasoning with Cure Packet

$16.61

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  • Get the old fashioned "pop" when you bite into fresh sausage made with tender, natural casings
  • Bratwurst fresh sausage seasoning
  • Delicious sausage when put in fresh hog casings
  • Use beer instead of water to make beer brats
  • Seasons 25 pounds of meat

Brands:

LEM

Product Code:

B07CYSPZV4

Availability:

In Stock

LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds.

LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat.

Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.


Product details Flavor Name: Bratwurst
  • Item Weight: 1.5 pounds
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • ASIN: B009SJANQ0
  • Item model number: 9276

Received this cure today. We have the meat ready to mix and stuff and come to find out there aren't any casings inside this package. Here is the Product Description right off the Amazon Website:

LEM Products 9278 Backwoods Salami Sausage Seasoning is packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Salami: Besides making an excellent lunchmeat, this produces great slim jims. Enough seasoning for 25 pounds.

A bit misleading stating that you don't have to purchase anything extra and only need an oven or dehydrator. I wouldn't mind so much, but at this point I have meat ready to mix and stuff and now don't have any casings!

Strongly recommend that the language in the Product Description be changed immediately!

Made a batch this fall and came out tasting fantastic. Make sure to add plenty of pork or high fat beef. Be prepared for the long haul: grinding meat, seasoning, stuffing casings and curing in the oven is an all day experience. The reward is a pile of summer sausage that you will have to keep locked up from your friends.

I have been hunting for 25 years and have spend thousands on meat processing. I started making my own sausage, slimjims, jerky and anything else I could make at home about 15 years ago.
I can say without any reservation that this product tastes better than anything i have ever purchased. Tastes better than all the recipes I have tried or made myself.
It is extremely easy to use and tastes incredible.

We have used this seasoning for a long time. I typically do around 5 or 6 pounds of venison at a time. I cut back by about 20% on the seasoning, but leave the curing amount exact. We add our own seasonings (mustard seed, etc), I use half the water amount as liquid smoke if we can't smoke them, then add cheese. Some rolls will have jalapenos and so on.

Wow! This may have made the BEST franks I have ever eaten. I harvested a 144lbs female feral hog earlier this year and used the hog meat and fat in 80/20 ration of pork/fat to make 15lbs of franks.

I can say these franks were fantastic and may have spoiled me from now on. I grill the franks fresh and eat them like hotdogs with a good whole wheat bun and regular mustard. The franks are also good eaten alone dipping into a little bit of mustard as well.

I had a buddy smoke about 4lbs of these franks for me using about 1hr of pecan smoke and then cooking to the proper internal temp (165 degrees F). They are also fantastic.

I am probably ruined with these franks now. Also I MUST recommend the Lem's Backwoods Fresh Bratwurst seasoning for making brats. Hands down the best Brats I have ever eaten and that is across 2 continents and countries, 4 states in the US which include Wisconsin and Minnesota.

We make our own sausages from venison and have used LEM products for years. This one really adds that smoky flavor you expect in a smoked sausage--even if you don't use a smoker. Hubby smoked most of the sausage from this product but I simply baked some in the oven because I don't care for a really heavy smoke flavor (where that's all you taste). This is just another of LEMs outstanding products.

I am usually very happy with the backwoods seasoning. The picture for this product clearly reads Smoked Polish Sausage. I ordered 2 of these and received Bratwurst seasoning. I called Amazon and they didn't understand what I was talking about. Looking closer at the product ad, In the fine print it says Bratwurst. Amazon said they would fix this in the ad. Amazon does not carry the Backwoods Smoked Polish Sausage seasoning. So just be aware and read all the fine print.

Made this using 3# venison and 2# bacon using 31 casing. Smoked with pecan and hickory 4 hours at 185° until 165° internal with water after letting sit in fridge overnight turned out great. Read instructions. Don't use too high of a heat get a temp remote meat thermometer with alarm so you can monitor progress.

Used for sausage and sticks outta 50/50 pork and deer. Tastes great will keep buying it :)

Really becoming to only use back woods spices now, never been unhappy yet.

Only used a small portion of pork and extremely lean moose. I would advise 50/50 ratio next time

Loved this bologna package. We mixed deer and pork to make a 2 1/2" chub and it is fantastic. Lots of flavour.

I am not blaming the product , it just didn’t run to my personal taste. Other people who sampled it loved it !

Used with deer and 20% pork belly. Smoked for 3 hours then finished in the oven (nearly 7 hours to reach temp). Turned out very good! Worth every penny

This is a product that makes it almost impossible to go wrong... Loved it. But I will add my own twist to the seasoning next time. a little on the mild side

Mixed pork and deer and this made a nice salami. Will buy again.

Mixed pork and deer and this made a nice salami. Will buy again.

Très bon produit

Have used Backwoods products in the past,an excellent mixer of seasonings for pepperoni making...

Great product! I have used this many time and it has never let me down!

The summer sausage was fantastic.turned out great not quite as hot as i was expecting.all so usad it for skinless snack sticks. will buy again.

As long as you are competent and add the correct amount of seasoning and cure this will turn out great. In my top 5 favorite sausage seasonings.

Really great tasting. I also used it to make snack sticks and they were great as well.

Great product